![]() It’s best to combine blackened fish with a side dish that doesn’t contain any strong spices to overpower the blackening seasoning taste.Īlso, when serving fish, you want to make sure that other smaller dishes don’t take too long to prepare. It makes cooking the dishes together even more rewarding. ![]() Just imagine, you’ve spent a little time in preparation, and your family or friends are enjoying the delicious meal. Why? Because blackened fish in itself doesn’t contain much fat or calories, making it less filling than other dishes.Īnother reason to serve side dishes with blackened fish is that it tastes so good. What to Serve with Beef Wellington? 8 BEST Side Dishes In this article, we will list seven side dishes you can serve with blackened fish. I’ve tried it with catfish, mahi-mahi, grouper, cod, and tilapia so far. The spice mixture is savory, and the fish itself tastes mild and moist.īlackening fish can be done on any firm-fleshed fillet. The sooty dark color comes from bits of ground black pepper, which stick to the fish and turn into carbon when you press them against the hot metal pan. It means quickly searing your fillets on both sides with spices in a cast iron pan. The term ‘blackening’ fish refers to a cooking technique first developed by the Cajun people of Louisiana. It requires no special skills or fancy equipment – only a boiling pan and a (preferably unscented) oil of your choice.Īnd it tastes delicious. It’s a quick and easy way to prepare fish, using spices you probably already have in your spice rack. ![]() If you’ve never heard of blackened fish or ‘blackening’ fish before reading this article, then you have been missing out on a delightful meal.
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